There are several ways to explore the rich heritage and culture of Kashmir and one of them is the cuisine of Kashmir. The food habits and its availability help one to get closer to the culture and indeed the climate of that place.
Cranberry beans have different names dependent upon the country. In some places it is known as shell beans and in some places it is known as French beans, but in Kashmir these are known as Thool Rajma which literally means Egg shaped beans, cooked in typical Kashmiri ethnic spices enhances its rich taste. It has a creamy texture and the nut like flavor adding more to its nutritional value. They provide us good health with increasing memory power along with high calories